Crackers - Goolali Food

Krupuk Craze : Exploring Indonesia’s Crunchiest Snack Variants

Crackers are a quintessential Indonesian snack or side dish, celebrated not only for their delightful taste but also for their diverse types and shapes, which are unique to the country. Each region in Indonesia offers its own variety of crackers, many of which hold geographical significance and are prized local products. This wide range of crackers is unmatched in its diversity and cannot be found in other parts of the world.

Indonesian crackers are also rich in flavor due to the use of different ingredients. These include shrimp, various kinds of fish, onions, vegetables, and even cow or buffalo skin. They serve as perfect accompaniments to popular Indonesian dishes such as gado-gado, fried rice, and many others, adding both texture and taste to meals. Whether as a snack or a complement to a main dish, Indonesian crackers are a flavorful staple.

GOOLALI FOOD exports a wide variety of crackers from different regions in Indonesia, making it a reliable business supplier.

Enjoy the crackers as a textured topping on any dishes

Indonesian Leading Exporter of Crackers

Product Variants of Crackers

Goolali Food offers over 25 types of crackers, each packed with unique flavors from different regions of
Indonesia. From spicy to savory, there’s a krupuk for everyone! Taste the crunch of Indonesia today!

Traditional fish crackers

Shrimp Terasi Crackers

Carlic Crackers

Squid Crackers

Traditional Rose Crackers

Keropok Tersanjung Crackers

Tempey Crackers

Kepang Crackers

Traditional Snail Crackers

Kerupuk Pete

Shrimp Crackers

Garlic Crackers

Bitternut Crackers | Melinjo or Belinjo Chips (Gnetum Gnemon) or In various regions is known as Khalet (Cambodia), Bago (Malay and Tagalog)...etc

Barrack Obama's Indonesian Throwback...Emping Melinjo and Memories on the Menu!

On a trip to Jakarta in 2010, former U.S. president Barack Obama declared them ENAK (“delicious”). The dinner that was held at the Merdeka Palace apparently impressed US President Barack Obama. No wonder he also praised the food dishes served. “And thanks for bakso, nasi goreng, emping, and kerupuk, semuanya enak,” ( And thanks for the meatballs, fried rice, bitternut / melinjo chips, and crackers, they are all delicious ) Obama said, speaking Indonesian fluently at a banquet at the State Palace, Jl Medan Merdeka Barat, Jakarta. Emping or Melinjo Chips or also familiar with bitternut crackers are a type of Indonesian chips, a bite-size snack kripik cracker, made of melinjo or belinjo (Gnetum gnemon) nuts (which are seeds). Gnetum gnemon… In various regions is known as belinjo, melinjo (Javanese), Khalet (Cambodia), Bago (Malay and Tagalog), or Tangkil (Sundanese) and other local names. Each emping chip / bitternut crackers is commonly created from a single gnetum nut, although there are variants which combine several seeds to create larger emping with sizes similar to krupuk.

Popular as a crispy addition to Middle East dishes such as Kebuli or Biryani Rice

The chips can be prepared in a variety of ways : thin or thick, plain or salty, sweet or spicy

OUR PROCESS

We value and care about the production’s quality of each product. Choose from the best raw materials. Dehydration is the process of draining the water from the seed. Our products contain no toxic substances and preservative.

Factory Activities

Aside from being an alternative food, the benefits of melinjo have been found by researchers from Japan. Melinjo is known to contain high antioxidant compounds. So that it can counteract various free radicals that cause it various kinds of diseases. Melinjo also has the potential as an anti-microbial can be used as a food preservative and medicine for diseases caused by bacteria.